Turkey Tomato Soup Ingredients
Ground turkey - 1 lb
Cannellini beans (drained) - 15 oz
Chicken broth - 14 oz
Diced tomatoes (fresh or canned) - 15 oz
Fresh spinach (chopped) - 4 cups
Cooking Instructions
- Cook turkey until browned and stir to break apart
- Add beans, chicken broth, tomatoes to the pot and bring to a boil
- Add in spinach and simmer for 5 minutes
Nutrition Facts
Servings: 4
Calories: 294 cals
Fat: 3.8g
Saturated Fat: 1.5g
Monounsaturated Fat:0.8g
Polyunsaturated Fat: 0.4g
Protein: 40g
Carbs: 25.4
Fiber: 5.4g
Cholesterol: 75mg
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