Here's a delicious chicken and dumplings recipe
that your whole family will enjoy.
Chicken and Dumplings
Chicken breasts - 2 to 3
Flour - 2 cups
Baking powder - 2 teaspoons
Shortening - 1/3 cup
Salt - 2 - 3 tsp
Milk - 1/2 cup
-
Cut up the chicken and barely cover with
water.
-
Add 1 1/2 teaspoon salt and simmer until
the meat is soft. When done, remove the chicken.
-
Mix the flour, baking powder, 1 1/2 teaspoon
salt, and shortening. Add in the milk to make the dough
stiff.
-
Roll the dough to about 1/3 to 1/2 inch
thickness, and then cut in 1 inch sections. Coat with
a little flour and add into boiling chicken stock.
-
Simmer for about 30 minutes. Then add
the chicken and serve.
The ingredients listed for this chicken and dumplings recipe
will serve 3 to 4 people. Click
here for more great tasting, and healthy recipes. |
