Potatoes - 7 or 8
Garlic - 3 cloves (minced)
Dried dill weed - 2 tsp
Butter - 1/4 lb
Salt and black pepper - 1/2 tsp each
Celery salt - 1/2 tsp
-
Peel and boil the potatoes until
barely soft. Cut into wedges.
-
Melt butter in frying pan and saute
garlic for 1 minute. Add in potato and seasongs.
Fry until they are light brown.
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