Whole milk - 4 cups
Sugar - 2 cups
2 envelopes Knox gelatine
Cold water - 1/2 cup
Vanilla extract - 2 tsp
Salt - 1/2 tsp
Cream - 3 cups
-
Soak the gelatine in cold water.
-
Heat the milk just enough, so not
to boil it. Remove from heat, and add gelatine,
sugar, vanilla, and salt.
-
Pour into ice cream maker, and follow
manufacturer directions.
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