Tomatoes - 1 can
Green onions -- snipped with scissors
Tomato - 1 (core and dice)
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Tabasco - add to taste
-
Cut up stewed tomatoes and combine
in saucepan with onions, fresh tomato, salt and
pepper.
-
Bring just to a boil. Boil hard
1 minute and remove at once from heat.
Put half of mixture through blender just to mince
fine but not to puree.
Return to remaining half of mixture.
-
Cool and refrigerate in tightly
covered container to use with a few weeks.
-
Freezes well to use within 6 months.
Source: Gloria
Pitzer
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