white onions - 1/2 lb (sliced)
Butter - 1/4 Cup
Corn oil - 2 Tablespoons
Flour - 3 Tablespoons
Chicken broth - 4 cups
Beef broth - 4 cups
French Bread Slices - 8
Swiss cheese (shredded)
Parmesan (grated)
-
Saute onions in butter and oil
until onions are transparent, but not well browned.
-
When tender, turn heat to lowest
point and sprinkle with flour, stirring vigorously.
-
Pour into Dutch oven and stir in
broths. Heat thoroughly and divide among 8 oven-proof
bowls.
-
Float a slice of bread atop each
serving. Mix equal parts of cheese to smooth paste
and spread over bread.
-
Place all bowls on oven rack 4"
from broiler heat and broil until cheese melts.
Serve.
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