Gelatin - 1 tsp
Cold water - 2 tsp
Boiling water - 3 tbsp
Ice water - 1/2 cup
Nonfat dry milk - 1/2 cup
Sugar - 3 tbsp
Oil - 3 tbsp
-
Chill a small mixing bowl.
-
Soften gelatin with 2 teaspoons
of cold water, and then add in the boiling water.
Stir until gelatine is dissolved.
-
Let it cool til it's lukewarm.
-
Place ice water and dry milk in
the chilled bowl, and beat at high speed until the
mixture forms stiff peaks.
-
Add sugar, oil and gelatine. Continue
to beat will adding these. Place in freezer for
15 minutes and then keep in the refrigerator.
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