This chicken soup recipe gives you a
mouthful every bite! It's simple to make, and I'm
sure you'll love this hot and sour chicken soup recipe.
Hot and Sour Chicken Soup
Chicken breasts - 1 to 2
Bamboo shoots - 1/2 can (thinly slice)
Mushrooms - 4 to 6 (slice)
Minced garlic - 1 teaspoon
Diced ginger - 1 teaspoon
Light soy sauce - 2 teaspoons
Vinegar - 3 tablespoons
Sesame oil - 2 teaspoons
Sugar - 1 to 2 teaspoon
Red chilies - 4 to 6 (diced)
Green onions - 2 (diced)
Egg - 1 (lightly beat)
Chicken broth - 3 cups
Water - 1/2 cup
Starch - 2 to 3 tablespoons mixed with water
-
Cut chicken into 3cm slices. Heat chicken
broth and water in a pot.
-
When boiling, add mushrooms, bamboo, ginger,
garlic, red chilies, vinegar and soy sauce. Cover with
lid, and let it cook for 5 to 8 minutes.
-
Add in the chicken pieces, and gently
stir. When the chicken is no longer pink, slowly beat
in the eggs to the soup.
-
Slowly stir in the corn starch mixed with
water. Mix until the soup is thicker. Add in the green
onions. Cook for 1 to 2 minutes Dish up and pour the sesame
oil on top.
When cooking this chick soup recipe, prepare all your
ingredients ahead of time, it'll save you a lot of headaches.
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