This chicken wing recipe is taken from the
famous Szechuan cuisine. Szechuan cooking is well know for
its spicy foods, and this chicken wing recipe is no exception.
It uses dry chili to spice things up!
Find
delicious and spicy Chinese and Szechuan recipes here.
Szechuan Chicken Wings Recipe
Chicken wings - 12 to 15
Dry chili flakes - 1 to 2 teaspoons
Orange - 1
Ginger - 5 slices
Minced garlic - 1 teaspoon
Green onion - 2 (chopped)
Honey - 1 to 2 teaspoons
Light soy sauce - 1/4 cup
Sesame oil - 2 to 3 tablespoons
Corn starch - 2 teaspoons
-
Grate about 2 teaspoons of orange peel,
and juice the orange to make about 1/3 cup of orange
juice.
-
Mix the orange peel, juice, ginger,
garlic, green onion, soy sauce, sesame oil, honey, and
red chili flakes. Mix well, and then evenly coat the
chicken wings.
-
Let it stand for 30 to 45 minutes The
longer the better - over night if you wish.
-
In a large frying pan, add 3 tablespoon
of oil, and turn heat on medium-high. Add in the chicken
wings and reserve the sauce. Fry one side of the chicken
wing for 7 to 10 minutes. Flip and fry the other side
of the chicken wing.
-
Cook until the chicken wings are browned.
-
Take the chicken sauce and boil in a
small pot. Add the corn starch to thicken. Serve this
with the chicken wings.
You can adjust the chili pepper in this recipe
depending on how spicy you want your chicken wings. This
is a fantastic chicken wing recipe to make for your family
or entertain guests. |
