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This salad recipe uses the tangy lemons
to bring out contrast and wonderful flavors. Mixed
with tomatoes, and olives, this is an all year round
salad recipe - good for every occasion.
Cauliflower and Lemon
Salad
Cauliflower florets - 2 cups
Cherry tomatoes - 2 cups (cut in half)
Lemon - 1 (thinly slice)
Olives - 1/2 to 1 cup
Extra virgin olive oil - 1/4 to 1/2 cup
White vinegar - 1/4 cup
Parsley - 6 to 8 strands (chopped)
Oregano - 1 teaspoon
Minced garlic - 1 teaspoon
Salt and pepper
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Pour boiling water over cauliflower and
lemon slices. Let it soak for 8 to 10 minutes.
-
Drain, and mix with tomatoes and olives.
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Mix olive oil, vinegar, parsley, lemon
juice, oregano, garlic, salt and pepper in a bowl. Mix
well.
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Pour the salad dressing over the vegetables
and mix well. Let it sit in the fridge for 2 hours. Serve.
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