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Looking for an easy to cook Chinese
vegetarian meal? I've made another delicious dinner
menu featuring 3 delicious Chinese vegetarian recipes:
carrots asparagus soup, tofu stir fry onions, and
chop suey. I think everyone knows what chop suey is.
:)
This vegetarian meal will feed 3 to
4 people, and you can always use more ingredients
in the receipes for more people. If you do everything
right, you should have no problem finishing the three
vegetarian Chinese recipes in one hour!
In part 1, we'll start off with the
Chinese vegetarian soup.
Chinese Vegetarian Recipe #1: Carrot Asparagus Soup
Asparagus - 150g (cut in 2cm sections)
Carrots - 2 to 4 (cut in 2cm cubes)
Vegetable soup stock - 2 to 3 cups
Salt and black pepper (add to taste)
Cilantro - 3 strands (for garnish)
Sesame oil - 1 teaspoon
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Bring soup stock to a boil, and
add in the carrots and asparagus.
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Add salt and pepper. Boil for
3 to 5 minutes until the veggies are cooked.
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Dish in a bowl, garnish with cilantro
and sesame oil.
The beauty of many Chinese vegetarian
recipes is their simplicity. (At least I try my best
to make them simple, and delicious.) This Chinese
soup should take only maybe 5 to 10 minutes to cook.
Here's
a whole lot of simple and healthy vegetarian Chinese
recipes you can cook in minutes.
Now we can proceed to making the 2 vegetarian
stir fry recipes.
Part
2: Tofu Stir Fry Onions >>> Back
to Healthy Cooking Recipes home page |
