Here's a delicious pork recipe for you to
try. The lemon grass and chilies adds wonderful flavors
to this recipe.
Lemon Grass Pork
Lean pork meat - 250 grams
Rice noodle - to serve with pork
Lemon grass - 2 stalks (finely chop)
Chopped green onions - 2
Salt - 1 teaspoon
Grinded black pepper - 1/2 teaspoon
Chopped garlic - 2 cloves
Red chilies - 2 to 4 (diced)
Sugar - 1 teaspoon
Starch - 1 to 2 teaspoons
Chinese cooking wine - 1 tablespoon
1/4 cup of roasted peanuts (diced)
Oil - 4 tablespoons
-
Trim excess fat from the pork, and cut
into thin slices. Marinate with lemon grass, starch, pepper,
and cooking wine.
-
Heat wok to high with oil in it. Then
add in the pork. Stir until the pork no longer pink.
-
Add in red chilies, sugar, salt, garlic,
peanuts, and green onions. Stir until everything is well
mixed. Dish on top of the rice noodle and serve.
For the rice noodles, you can just soak them
in very hot water until they're soft. Then drain the water,
and they're ready to serve. For
more amazing Chinese recipes, click here. |
