Chinese noodle recipes: One of the most important
ingredients in Chinese cooking is Noodles. Chinese noodles
come in all sizes and shapes, from round to flat to wide
and thin. Different noodles are made for different types
of cooking.
Although varying in shapes, according to Chinese
tradition, noodles symbolize a long life and good health,
therefore, noodles should be served long and uncut. Click
here for delicious Chinese noodle recipes. Here's a
delicious recipes I've prepared using Chinese chow mein
noodles.
Chinese Noodles Recipes:
Spicy Chow Mein
Pre cooked chow mein noodles - 350 to 400g
Baby bok choy - 2 to 3 cups (chopped)
Celery - 2 stalk (sliced)
White onions - 1/2 (sliced)
Garlic - 2 cloves (minced)
Chicken or vegetable stock - 1 cup
Roasted peanuts - 2 tbsp ( chopped)
Hot sauce - 1 tbsp
Light soy sauce - 2 tbsp
White vinegar - 1 tbsp
Sesame oil - 2tps
Brown sugar - 1tsp
Cornstarch - 1 tbsp
Vegetable oil - 1 tbsp
-
Heat oil in wok or deep skillet to medium
heat. Add onion, celery, bok choy, garlic and cook, stirring
often for 3 to 5 minutes.
-
Add stock, soy sauce, hot sauce, vinegar,
sesame oil and brown sugar. Bring to a boil.
-
Stir cornstarch into 1 tbsp of cold water.
Mix this in to the wok. Stir until the sauce is thickened.
Then turn off the heat.
-
Meanwhile, loosen noodles with your fingers;
immerse in boiling salted water for 1 minute or
until tender. Drain well and toss with some sesame
oil. Place noodles on a plate and spread vegetables
over top. Sprinkle evenly with peanuts.
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