Garlic potato recipe? That sounds kind of
weird... Actually, not really. This potato recipe is delicious!
It's a very unique and delightful way of baking potatoes.
Here's what you need.
Garlic Potato Recipe
Potatoes - 4 to 6 medium size
Garlic - 4 to 6 cloves (thinly slice)
4 tablespoons of low fat butter
4 tablespoons of low fat yogurt
Finely diced chives - 2 tablespoon
Salt - 1teaspoon
-
Preheat the oven to 400F.
-
Wash, and then slice each potato at 1/2
cm intervals. Cut about 3/4 way through (make sure not
all the way). So the potatoes have many slits in them.
-
Place the garlic slices in the slits.
Then bake for 60 to 75 minutes - until soft.
-
Mix the low fat yogurt with low fat butter,
diced chives, and slat. Mix well. Use this as the topping
for the potatoes.
Amazingly, this delicious potato recipe
has less than 4 grams of fat! For
more delicious and low fat recipes, click here. Back to
Healthy Cooking Recipes home page |
