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Now we make the final dish. It's a real
easy and quick Asian vegetarian recipe. I bet you
can cook it in 7 minutes flat! How's that for fast
delicious cooking?
Chop suey is a very popular Asian vegetarian
recipe, that you can probably find in almost every
Chinese restaurant. It's simple to make, and it tastes
good too. Except why pay $7 bucks in a restaurant
when you can make it for less than a buck in under
7 minutes?
Asian Vegetarian Recipe #3: Chop Suey
Bean sprouts - 2 to 3 cups
Celery - 2 to 3 stalks (sliced)
Dry chilies - 3 (break in half)
Garlic - 2 cloves (diced)
Oil - 3 tbsps
Salt (add to taste)
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Heat the oil in the wok to high.
Then add in the garlic and dry chilies.
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Right away, add in the celery
and bean sprouts. Stir. Add in the salt and stir.
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Stir for 1 to 3 minutes until
the veggies are cooked.
How easy was that? This last Asian vegetarian
recipe finishes the 3 part mini series for an easy,
delicious, and healthy Chinese vegetarian meal.
We made a delicious soup, and 2 quick
but tasty stir-fries. You can quickly make this meal
to serve 3 to 4 people. Of course, don't forget to
make rice with it. :) If you enjoyed this Chinese
vegetarian meal mini series, you'll love all the Chinese
vegetarian recipes and dinner ideas here. Back
to Healthy Cooking Recipes home page |
