Linguine - 12oz
Medium size shrimp - 8 to 12 (peeled)
Chicken breast - 1/2 lb (diced)
Parmesan cheese - 1/4 cup
Plum tomatoes - 4 (chopped)
Frozen peas - 1/2 cup
Garlic - 2 cloves (minced)
Olive oil - 2 tsp
Flour - 2 1/2 tbsps
1% milk - 2 cups
Sherry - 2 tbsps
Cayenne - 1/2 tsp
Salt and pepper - add to taste
-
Prepare linguine according to package
directions.
-
Heat the olive oil in a pan to medium-high
heat. Add in the garlic, shrimp and chicken. Cook
until the chicken is no longer pink.
-
Whisk flour, milk, sherry, and parmesan.
Then add into the pan and bring to a boil. Stir
at the same time.
-
Reduce heat to medium and cook for
5 minutes to thicken the mixture. Add in cayenne,
tomatoes, and peas. Season with salt and pepper.
-
Dish up the linguine into plates
and pour the sauce on top.
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