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Dessert Recipes

Angel Cake Recipe
Banana Bread Recipe
Healthy Snacks Recipe
Healthy Dessert Recipe
Healthy LowFat Recipe Mango
Multigrain Fruit Bar Snack
Oatcrisp Cookie Recipe
Pumpkin Pie Recipe
Raspberry Melba Dessert Recipe

Delicious Chinese
Vegetarian Cooking

Healthy Chicken Recipes

Oven Fried Chicken Recipe
Hot and Sour Chicken Soup
Chicken Stroganoff
Chicken and Dumplings
Garlic Baked Chicken Breast
Szechuan Chicken Wings
Buffalo Wings Recipe
Chicken Chili Recipe

Low Fat Recipes

Fat Facts
Fat Reduction Tips
Hot & Sour Shrimp Soup
Italian Vegetable Soup

Low Fat Cake Recipe
Low Fat Chicken Recipe
Low Fat Low Calories
Low Fat Snacks
Low Fat Soup Recipe
Low Fat Foods
Low Fat Receipes
Mushroom Okra Curry
Ham and Pepper Pizza
Passion Fruit Sundaes
Stawberry Melon Salad
Tagliatelle Milanese
Thai Beef Salad Recipe
Tuna Vegetable Pasta
Zesty Lemon Fishcakes

 

Free Dessert Recipe

Free Pumpkin Pie Recipe

  • Unsweetened pumpkin - 15 oz (1can)
  • Pumpkin pie spice - 1 3/4 tsp
  • Brown sugar - 3/4 cup
  • Salt - 1/4 tsp
  • Egg (large) - 1
  • Egg whites - 2
  • Evaporated low fat milk - 12 oz
  • Pillsbury pie crust - 1 package

Pumpkin pie cooking instructions:

  • In a large bowel, combine and mix the pumpkin pie spice, salt, evaporated milk, egg whites, egg, and brown sugar. Mix well using a whisk.
  • Add in the pumpkin and keep mixing until smooth.
  • Roll the pie crust on a pie dish.
  • Add in the pumpkin pie filling.
  • Preheat oven to 425, and then bake at 425 for 10 minutes.
  • Reduce oven temperature to 350 and bake for 50 minutes.

>> Click here for Quick and Easy Chinese Vegetarian Cook book!

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